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Filtros : "Oliveira, Ramon de" Limpar

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  • Artigo de periodico

    Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol: a response surface approach (2012)

    Oliveira, Ramon de; Oliveira, Vinícius; Aracava, Keila Kazue; Rodrigues, Christianne Elisabete da Costa

    Source: Food and Bioproducts Processing. Unidade: FZEA

    Subjects: SOLUBILIDADE, ÓLEOS ESSENCIAIS, EXTRAÇÃO DE LÍQUIDOS, ÁCIDOS GRAXOS (COMPOSIÇÃO)

    Acesso à fonteDOIHow to cite
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    • ABNT

      OLIVEIRA, Ramon de et al. Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol: a response surface approach. Food and Bioproducts Processing, v. 90, n. Ja 2012, p. 22-31, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2011.01.004. Acesso em: 03 jun. 2024.

    • APA

      Oliveira, R. de, Oliveira, V., Aracava, K. K., & Rodrigues, C. E. da C. (2012). Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol: a response surface approach. Food and Bioproducts Processing, 90( Ja 2012), 22-31. doi:10.1016/j.fbp.2011.01.004

    • NLM

      Oliveira R de, Oliveira V, Aracava KK, Rodrigues CE da C. Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol: a response surface approach [Internet]. Food and Bioproducts Processing. 2012 ; 90( Ja 2012): 22-31.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.fbp.2011.01.004

    • Vancouver

      Oliveira R de, Oliveira V, Aracava KK, Rodrigues CE da C. Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol: a response surface approach [Internet]. Food and Bioproducts Processing. 2012 ; 90( Ja 2012): 22-31.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.fbp.2011.01.004

  • Artigo de periodico

    Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol (2010)

    Rodrigues, Christianne Elisabete da Costa; Oliveira, Ramon de

    Source: International Journal of Food Science and Technology. Unidade: FZEA

    Subjects: ETANOL, SOLUBILIDADE, EQUILÍBRIO SÓLIDO-LÍQUIDO

    Acesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      RODRIGUES, Christianne Elisabete da Costa e OLIVEIRA, Ramon de. Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol. International Journal of Food Science and Technology, v. 45, n. 4, p. 813-820, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2010.02202.x. Acesso em: 03 jun. 2024.

    • APA

      Rodrigues, C. E. da C., & Oliveira, R. de. (2010). Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol. International Journal of Food Science and Technology, 45( 4), 813-820. doi:10.1111/j.1365-2621.2010.02202.x

    • NLM

      Rodrigues CE da C, Oliveira R de. Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol [Internet]. International Journal of Food Science and Technology. 2010 ; 45( 4): 813-820.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2621.2010.02202.x

    • Vancouver

      Rodrigues CE da C, Oliveira R de. Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol [Internet]. International Journal of Food Science and Technology. 2010 ; 45( 4): 813-820.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2621.2010.02202.x
  • 1

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